In the food-processing arena, foul odors can vary widely, and can be very difficult to fully mitigate. In addition, production facilities located close to neighboring residents and businesses, are susceptible to odor complaints and can even be fined by state and local government agencies. For…
In today’s era of sustainability and recycling, there are many new efforts to reclaim leftover food scraps and convert them into natural liquid fertilizers. These efforts expand beyond consumer composting, and are being implemented on an industrial scale. But there are consequences, albeit unintended, to…
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